The Common Tongue

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As I sit in my hotel room in downtown Portland thinking back on the past few days, I find myself attempting to sum up the experiences I’ve had.  There’s so much to do here that I didn’t get to try and the torrential downpour on my first full day here surely didn’t help things.

I was here for DjangoCon (a conference related to my day-job) but that was only part of my excitement.  The other part of my excitement was two-fold:  1) I know Portlander’s take their food very seriously.  Its practically a sport in this town.  2) A high school friend whom I hadn’t seen in 18 years lives here and promised to take me out for a “locals” version of Portland.

My first day was pretty much just trying to keep dry and I didn’t venture to far from the hotel.  I can however recommend that you NEVER order the crab-cakes from the Double Tree hotel’s in-house restaurant as they were — for me — a let down of monumental proportions.  They tasted like shit and there was lots of it.  Dry, not too flavorful, and the sauce was very tart and tasted quite a bit “mustardy.”   Perhaps this was partly my fault as I’d been craving crab for well over a month and my expectation may have been a bit to high.  Either way, I didn’t finish them.  The sides of rice and veggies were on par with something you’d find at a cheap “family cookin’” establishment, and the clam chowder was completely without flavor.  (I had to add quite a bit tabasco to make it interesting.

Day 2 found me extremely hungry and I set off to find the original Voodoo Donut.  With just a minor issue with the transit system confusing me mid-stream, my 10 minute train ride, 2 block trek to Voodoo Donuts resulted in my getting my hands on the famous Maple Bacon Bar.  Sweet Maple frosting on a sweet donut-like bar, topped with two slices of thick-sliced bacon.  The stuff breakfast dreams are made of.  The frosting was awfully sweet, but it worked for me.  It was after all only a donut so I’m not sure it lived up to the hype but I was so happy that I’d finally experienced something that was really Portland.

The famous Maple Bacon Bar from Voodoo Donuts

The famous Maple Bacon Bar from Voodoo Donuts

Lunch found me trekking a few block north of my hotel in search of a Thai restaurant that had apparently closed down since the reviews I’d read about it online we written.  Across the street from where this place was supposed to be was a Chinese restaurant that I wound up eating at.  Once again, i was pretty much let down.  The portions were huge, the price was right, but they messed up my order twice (along with the other two people in my immediate area).  Again, major let down.

Salvation would soon find me in the form of an hold high school friend and 10+year resident of Portland who’d promised to show me what the local Portland dining experience is like.  It was then that I discovered just how “cool” Portland is.  Our meal was made up of a few courses, but each course was from a different restaurant.  We started out at a local Indian place, but not at all like the Indian restaurants I’m accustomed to in Madison.  This place felt clean, upscale, and very modern.  The specialty drinks were out of this world and the Chicken Marsala hot wings and some chip and dip appetizer were delicious.  The atmosphere was very conducive to people wanting to chat about old times and bring each other up to speed on life events of the past 18 years.

From there, a walk around the block, chatting, walking off the appetizers and cocktails, and a brief lesson on how to identify “hipsters” in the wild, we arrive at Sushi Mazi for the main course.  To be honest I’m not even sure what we ordered but it was good.  I was relieved to find that really it wasn’t any better than what I can find at Takumi or Takara in my land-locked hometown of Madison, WI.  (However the eel avocado roll was indeed superior).  On top of that, I now have a really cool Saki bottle coming home with me as a souvenir.  And I learned that I prefer my Sake a bit warmer, but this was delicious!  Even though it was on ice.

My Sake Bottle

My Sake Bottle

From there, more catching up and gossiping about the old days, and a trek to Dots, a very local, “kitchy” bar with velvet paintings and walls.  There I had a local beer called a Dead Man, and man it was deadly good.

My guide didn’t feel that this was quite local “enough” and wanted to show me some of those trust fund children, the flannel and skinny pant wearing hipsters.  Apparently looking like you have no money whatsoever is the “in thing” out here, quite the opposite of back home.  At the Reel M Inn, you got the sense that you were finally hanging out with the locals.  Your typical very old, very drunk old men in the corner, hipsters gathered around the pool table, and video poker everywhere.  (Suddenly I found myself in Northern Michigan?!?!)  It was at this bar that a local, based solely on my mid-western accent alone placed me directly as a Wisconsin native.  Dead. Balls. On.  I still don’t hear it….

The fried chick here is apparently to die for but by this time I’d already had too much to drink, and wasn’t about to add to the potential queue of things that could have very easily found their way coming back up.  My night was at last done.  My local Portland experience was the highlight of my trip — and of course the catching up with an old friend helped I’m sure.

My third day, bouncing between feeling fine, then drunk then hungover (lather, rinse, repeat ad nauseum).  I skipped lunch to catch up on some sleep and hopefully dump the hangover.  Thankfully my conference hosts had served up some fresh fruit later.  But dinner, it was suggested I try a local fast food chain known as Burgerville.  Nothing but incredible.  With a very environmentally green feel to it with its fully recyclable food wrappers, and locally raised beef (as well as other foods), a cheap fast food burger was the last thing I’d expected to find.  But find it I did and it was delicious.  Your standard double cheeseburger but accompanied by Sweet Potato french fries and a chocolate cherry milkshake.  Fast food fare at its finest.  I was full, and afraid I was still a bit to hungover to finish everything.  Madison needs one of these places.  As far a green goes, we Madisonians like to believe we are progressive — we’ve got NOTHING on Portland.

Burgerville. Stomach Happy!

Burgerville. Stomach Happy!

It was also at Burgerville where I successfully recognized (on my own without any help) my first set up hipsters.  There seems to almost be an us versus them type attitude in Madison towards the hipsters…I think I can see why in the little time I’ve been here…I mean skinny pants and flannel? C’mon –

Hipsters...Seriously....

Hipsters...Seriously....

Overall, I totally dig Portland.  I don’t think I’d survive the driving and I think the things that drive me crazy about Madison would be multiplied by 5 here in Portland, but there’s enough cool here, that I think it’d balance.

I very much would like to return, perhaps not so alone next time and explore more of the city…I’d like to be able to spend a day just exploring, but alas, my time in Portland has come to an end.

Good food, great friends, and Hipster watching…what more could one ask for.

It never changes.  It never will.  I should just accept that.  However, it drives me absolutely insane when people like
Tom Colicchio (and the other judges) taste what is no doubt “exceptional” food, but then blast the chef because they feel
the food is meant for a different time of year.

Case in point:  Last nights episode of Top Chef found the contestants having to cook for roughtly 300 Airmen/(Airwomen??) at
Nellis Air Force base.  Two teams of chef’s made dishes that you normally find in more cool weather.  The dishes were a 3-bean
Chili and Clam Chowder.  Both dishes got rave reviews from the Airmen, but Padma found it necessary to quesiton the line of
thinking behind cooking those dishes when its hot outside.  Colicchio promptly replied, “Yeah, its 90 degrees outside and we’re
eating Clam Chowder…and its 90 degrees outside and we’re eating Chili.”

My point is, “So $%^&ing what?!?”  Hey Tom, did it taste good?  It was food after all right?  Food is supposed to taste good, yes?
Do you eat — and enjoy — ice cream in January, or do you hold off on that sort of thing until its hot outside?  Do you drink
a hot cuppa joe in the summer time to help you wake up or do you have it iced?  I’m sure that the wealthy folks like yourself
have a different standard by which you consume your food, but those of us with a “common tongue” — who thoroughly enjoy food for what it is, not for what it says, — apparently aren’t astute enough to realize that a given food should only be eaten during a certain time of year.  (Like wearing white after Labor Day I guess).  I can agree that hot soup isn’t the first thing I think of when its 90 degrees outside, but it sure as hell doesn’t keep me from ordering it at a restaurant, especially if its damn good soup!

I can eat any type of food at any time during any season and enjoy it.  If the food tastes good, hasn’t the chef done their job?
If they’ve pleased your somehow superhuman pallette, isn’t that enough?  Now they have to stimulate you intellectually?  There
are these wonderful things called “books” for stuff like that…

Look judges/chefs, I love you guys and all, and Top Chef is an awesome show, but its _very_ condescending to those of us that just love food for what it is.  I’d give just about anything to be on that show as a judge giving a “common man” opinion.  I literally salivate while watching the show and then I hear you guys say stuff that no doubt tells the viewing audience that something tastes good, but then to have you “dock points” because the time of year in which something was prepped, or perhaps a chef said it was one dish, but you felt it wasn’t traditionally prepared so its “not really” that dish.

I realize I’ve no professional training and likely not qualified to even comment on this sort of thing, but the problem is,
I LOVE FOOD, and I feel that indeed makes me qualified.  If it tastes &*#*ing good, eat it!  For the love of GOD, EAT IT!

Anyway, now I’m hungry…

Carla Has Seen Me Naked

March 16th, 2009

(the following post and its preceding title are meant purely in jest, we loved Carla!)

So my daughter has this rubber frog that she plays with in the tub from time to time.  The thing has these huge white eyes that stare you down while you’re in the shower doing your thing.  (Not *that* thing).  Anyway, its been in there for over a year and I was fine with it until this season’s Top Chef.  One of the contestants, (my wife’s favorite — Carla), looked familiar to me.  Now I know that I’ve never met her or had even seen her before, but still I felt as if I’d seen her somewhere before.

It wasn’t until the next morning when I hopped into the shower that I noticed it.  Carla was staring at my junk!  Not the Top Chef contestant, but this wide-eyed rubber frog with its huge friend grin.  It was rather unsettling, (though I’m sure not as unsettling as it would have been for the real Carla to be staring at me in the shower, poor thing).

Anyway, while this isn’t the best picture of Carla to compare with the frog toy, it was the best closeup I could find of those wide eyes and big welcoming grin that we Top Chef enthusiasts have come  to love this past season, but here you go anyway.

Carla is in my shower

Carla is in my shower

What’s Your Brew?

March 8th, 2009

I love my coffee.  Some would consider me a coffee snob, I don’t think that I’ve acheived that moniker yet, but I’m probably close.  Since we live on a somewhat tight budget, that means I mostly drink the cheap stuff.  (Folgers, Maxwell House, etc) and they get me my fix during the day, but there’s nothing like a good cup of Joe…good Joe.

This morning, (the past two actually) our coffee has been horrible.  Upon closer inspection of the cannister of Folgers, we realized that the grounds smelled burnt.  And sure enough, in tasting the coffee, thats exactly what we were tasting.  (Don’t get me wrong, I still downed it –  I need my coffee — but its not been very enjoyable.)

I like to kick back with a hot cup coffee on the weekends and just soak in the morning.  Many times for me, you just can’t beat a french pressed cup of the blackened goodness.  It provides a very smooth texture to the coffee and it goes down easy, even if the stuff is burnt or a bit strong, the press helps.  However, we only have a single-serving press, so its only on a rare occasion that I make it that way.  Even the cheap stuff is good that way but I’m still mastering the whole process.

Also on occasion, I’ve roasted my own beans using the hot air popcorn popper method and that works quite nicely.  I managed to burn my beans the first few times (I like a dark roast) and it wound up tasting only slightly better than the stuff I’ve choked back this weekend.  I’ve gotten better at it and am down to my last batch of   raw beans and need to buy some more.  Combine my own beans with a french press and I’m in heaven.

One thing that I’m going to try the next time we brew a batch of bad coffee is to try to make an Arabian mix out of it.  Where I used to work, we would occasionally make a pot of strong coffee Arabian style — so I’m told– in the afternoon.  It involves 1 teaspon of Black Pepper and 1 teaspoon of Cardamom right in the filter before you brew.  The problem is, I’ve already got a bad pot of coffee brewed so I need to figure out how much to add to a single cup to do single servings, (since I’m pretty sure that my wife won’t like the stuff).  The Black Pepper/Cardamom combo really comes out and I’m wondering if I won’t notice the the burnt flavor as much.  The other problem I have is our local grocer doesn’t seem to carry Cardamom.  (I’m not sure that this is “traditional Arabian coffee” — according to some of the googling I’ve done, its not — but its very good).

I need my coffee in the morning, it doesn’t have to be caffeinated (but why?!?), I just need it.  I like in the evenings as well as I’m sure many people do.  I think hot strong coffee is the perfect match for piece of pie, or other after dinner treat.  I just love coffee!

So having said all that, I’m curious to know if there are any strange recipes for coffee that you have come across.  If you’ve got a  unique coffee brewing method or recipe, etc…please let us know  in the comments.  I’m always looking something new to enjoy.

I’m off to find Cardamom…

Top Chef Reunion

March 4th, 2009

First off I just wanna say that I was rooting for Hosea all the way.  This is the second time that I’ve picked the winner from the start.  The first time it was Harold, and if you ask me Sam was ripped off big time in Season 2 (or was it season three?).

Anyway, the Top Chef Season 5 Reunion is on tonight and I look forward to watching these almost as much as the competion itself.  I’m very curious to see for instance how Hosea’s girlfriend and Leah’s boyfriend reacted to the on screen action from earlier in the season.

I enjoyed this season for the most part and while I’m not exactly sure the overall talent can match that of some of the other seasons, Stefan, Hosea, Fabio and Jeff seemed to really do some good stuff.  Jamie and Carla had their moments as well.  (Carla didn’t start out so well in my book, but she was cruising at the end until she let someone convince her to sous-vide sirloin, even I knew that wouldn’t come out well…).

All that said, I’d love to try any of their food and admire the creativity and spontaneity required to compete in such a competition.  My hats off to all of them, and again congratulations to Hosea for getting the ultimate win in the end.  Stefan won the battles, but Hosea won the war.

I’m a Foodie Wannabe

March 4th, 2009

A foodie wannabe blog is coming soon…check out the About Me page for more info.

Nibbles

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